Pink Muesli with Coconut Caramel Crunch & Almonds (GF)
Caramel magic, the Pink Muesli way! 🥥🪄
Who says you need refined sugar for a delicious caramel flavour?
Pink Muesli with Coconut Caramel Crunch & Almonds brings together our signature beetroot base, coconut flakes, sunflower, pumpkin and chia seeds, crispy rice puffs and Australian almonds. The magic is in our own dairy-free coconut caramel sauce, made with creamy coconut cream and coconut syrup for that rich, irresistible caramel flavour. A pinch of pink salt brings everything together in a scrumptious sweet-and-salty crunch.
Slowly dehydrated at a low temperature rather than baked or toasted, it’s our most granola-like blend–crunchy, colorful and made without added oil or refined sugar. It’s a party on the palate!
Why you’ll love Coconut Caramel Crunch & Almonds
- Caramel without refined sugar: Our own coconut caramel sauce combines coconut cream, coconut syrup and pink salt for its rich, more-ish flavour
- Ultra‑crunchy: Stays crisp in milk or yogurt.
- Almond power: Healthy fats, vitamin E, and magnesium.
- Guilt-free snacking: Too easy to snack on: Breakfast, lunch, dinner — and all the snacks in between.
Ingredients
- Raw beetroot
- Rice Puffs
- Coconut flakes
- Sunflower seeds
- Pumpkin seeds
- Chia Seeds
- Coconut Caramel Sauce (coconut syrup, coconut cream and a pinch of pink salt)
- Raw Almonds
| Nutrition Facts PM Coconut Caramel |
Per 50 g |
Per 100 g |
| Energy |
678 kJ
|
1356 kJ
|
| Protein |
4.2 g |
8.3 g |
| Fat, total | 10.9 g | 21.8 g |
| – Saturated | 4.4 g | 8.7 g |
| – Omega 3
– Omega 6 – Cholesterol |
0.1 g
2.1 g 0.0 g |
0.2 g
4.2 g 0.0 g |
| Carbohydrates
– Sugars – Fibre |
13.0 g 1.8 g 2.4 g |
26.0 g
3.5 g 4.7 g |
| Sodium | 36 mg | 72 mg |